The touch of oak (ageing in botti – barrels with big capacity) gives this Rouge an appealingly warm baking-spice note—you won’t be far off if you think of a just-baked black-berry pie.
Edoardo Miroglio SOLI Rouge
This subtly oaky red Rouge, Cabernet Sauvignon-driven, hails from the warm region of Thrace. An interesting blend with a high level of complexity, pleasant minerality and excellent balance.
€ 10,50 /750ml
In stock
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| HOW TO SERVE | A slightly cooler (14°C to 16°C) to emerge ripe fruit and spicy notes |
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Cabernet Sauvignon, Merlot & Syrah
About the Wine
SUITABLE FOOD
Food pairing
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grilled vegetables or zesty BBQ chicken dish |
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meats and poultry with various sauces |
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a fresh pasta with champignons and cream |
Wine specs
Winemaker notes
A beautifully garnet-hued colour. The harmony between Merlot and Syrah is complemented by the structure of Cabernet Sauvignon. A fine, delicate nose with subtle hints of wellripened black-berried fruit.






