Joana's cuisine
Bulgarian Cheese Dip
I like this dip with raw carrots and cucumbers, cut into sticks, or with radishes to dip in. I make it a little thinner when serving it with roasted vegetables.
Wine suggestion
Joana's cuisine
Potato Gratin Dauphinois
Who doesn’t love warm melted yellow cheese?
Whether sliced or whole, I like them that way – as long as they have a soft warm core and a very crispy crust.
There is one potato gratin, however, that can be prepared in advance and is even recommended to be cooled before serving.
Wine suggestion
Joana's cuisine
Wine Braised Beef Ribs and Polenta with Yellow Cheese
Slow cooking is great for cold days. It creates a more cozy feel with the mood for comfort food. One that you can’t help but share and, pouring yourself a glass of red wine, say cheers to everyone, but not out of inertia, but because you love them.
Wine suggestion
Joana's cuisine
Crackers with Cheese and Herbs
When I get together with friends for a glass of wine, I often plan to prepare something crunchy to snack on before the main meal or rather while everyone is gathered.
Wine suggestion
Geri's cuisine
Fishcakes, ... Call for Bright White
Treat your taste buds to this irresistible dish from the Benelux! Golden, crispy mashed potato balls are the perfect base for a mouthwatering combination with white fish, Dijon mustard and fresh herbs.
Wine suggestion
Geri's cuisine
Smoked Salmon Terrines
Isn’t it amazing that for just a few euros, one can get the best recommendations from famous chefs while relaxing and planning in advance everything needed to prepare a delicious dinner?
The taste turns out to be amazing, soft smoked salmon with a burst of quick pickled celery to cut through the creamy richness inside.