The buttery flavors of healthy Bulgarian yogurt and signature White cheese
Get ready to dive into a delightful and creamy dip that’s sure to be a hit at any get-together. Sweet, creamy, and savory all in one, this dip is perfect for whether it’s a weekend or a weeknight dinner. Inspired by Bulgarian yogurth, this dip boasts the sweet and buttery flavors of a hearty texture signature of any cheese-based dip. To save time without sacrificing any flavor, serve this with corn chips, toasted baguette slices, or your favorite fresh vegetables.
Wine suggestion:
A noble, polished aromas of ripe apricots, toasted nuts and honey, such as Tsarev Brod Riesling Amber Harvest, balances the rich and creamy texture of the dip.
Ingredients For 4-6 servings
- 200g Bulgarian cow’s white cheese, crumbled
- 60g cream cheese, ricotta or cottage cheese
- 100g Bulgarian yoghurt
- 1 tbsp olive oil
- ¼ tsp garlic powder
- 1 tbsp each chopped fresh parsley, dill and mint
- salt and freshly ground black pepper to taste
Ingredients for decoration
- olive oil
- coarsely chopped walnuts
- flaked red pepper
- saffron
- fresh parsley, dill, mint leaves
Directions
All the ingredients for the dip are mixed in a food processor and ground until a paste is obtained. Be careful with the salt, because the cheese can be quite salty!
Once ready, transfer it to a jar or box with a lid and store in the refrigerator for 3-4 days.
Before serving, you can sprinkle it with olive oil and make a combination with walnuts, red pepper, saffron and fresh green spices.
It is suitable for serving with fresh or roasted vegetables, with crackers, breadsticks or toasted bread.